CUTTING BOARD FISH

Instructions for use and safety instructions
Unpacking
• Remove the packaging carefully so as not to damage the surface of the cutting board.

Use
Use the cutting board exclusively for cutting food.
• Be sure to place the cutting board on a sturdy, non-slip surface to avoid slipping during cutting.

Safety instructions
Warning:
Be careful when handling sharp knives to avoid injury. Always cut away from yourself and keep your hands away from the cutting edge. Use a sturdy handle when cutting and make sure the cutting board doesn't slip.

• After use, clean the cutting board thoroughly with warm water and mild detergent. Avoid using abrasive cleaners that could damage the surface.

Child

• Keep the cutting board out of the reach of small children to avoid injury from sharp knives or the cutting board itself.

Material Reference

• Wood is a natural material; Avoid excessive moisture to prevent deformation or cracking. Dry the cutting board thoroughly after cleaning.

Care Instructions
Cleaning
• Clean the cutting board thoroughly after each use. It is not dishwasher safe. Instead, use warm water and a mild detergent.
• Oil the cutting board regularly with food-grade wood oil to maintain the surface and extend its life.

Lifespan
• Regularly check the condition of the cutting board and replace it if there is any visible damage or wear and tear.

Wood

You can collect your product from our shop, free of charge, or have it delivered to your home within 2 to 5 working days.